Almond Jade Stir-Fry
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/2 | tb | Canola oil;, divided |
| 2 | Cloves garlic;, halved | |
| 1/2 | c | Whole blanched almonds |
| 8 | c | Assorted vegetables; thinly sliced * |
| 2 | ts | To 3 teaspoons minced fresh garlic |
| 1/3 | c | Water |
| 3 | tb | Reduced-sodium soy sauce |
| 2 | ts | Cornstarch |
| Salt and pepper;, to taste | ||
| 1 | ts | Oriental sesame oil;, optional |
| 3 | c | Cooked brown rice |
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