Almond Kit-Hillie
| Yield: | 36 Servings |
| Categories: | Desserts |
| 3/4 | c | Butter or margarine; softened |
| 6 | tb | Sugar |
| 1 | ts | Vanilla extract |
| 3/4 | c | Finely ground blanched almonds |
| 1 3/4 | c | Sifted all-purpose flour |
| 4 | ts | Grated lemon peel |
| Blanched whole almonds |
Advertisement