Almond Legend Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Frostings |
| 2 | oz | Slivered almonds; chopped |
| 1/3 | c | Butter or margarine; softened |
| 1/3 | c | Shortening |
| 1 1/4 | c | Sugar |
| 3 | Eggs; separated | |
| 1 | ts | Grated lemon rind |
| 2 | tb | Lemon juice |
| 1 | ts | Vanilla extract |
| 1 | ts | Almond extract |
| 2 1/3 | c | Sifted all-purpose flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 3/4 | ts | Salt |
| 3/4 | c | Milk |
| 1/2 | ts | Cream of tartar |
| 1/4 | c | Sugar |
| 1 | Whole almond | |
| Apricot glaze; see recipe |
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