Almond Linzer Meringue Bars
| Yield: | 24 Servings |
| Categories: | Almonds, Desserts |
| 1/3 | c | Sliced or whole natural almonds; toasted * |
| 1 | c | All-purpose flour |
| 1/3 | c | Packed brown sugar |
| 1 | ts | Cinnamon; divided |
| 1/2 | c | Butter; cut into 8 chunks |
| 3 | Egg whites | |
| 1/4 | c | Granulated sugar |
| 1 1/2 | c | Sliced almonds; toasted *, divided |
| 1/2 | c | Raspberry preserves |
| Powdered sugar |
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