Almond Meringue - Master Chefs

Yield:	1 Servings
Categories:	Meringues, Basics

6		Egg whites, at room temp.
2 1/2	tb	Sugar
2 1/2	c	Sugar, powdered, sifted,
DIVIDER		-- plus more as needed
3/4	c	Almonds, ground, blanched

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