Almond Pancakes (Callan)
| Yield: | 12 Servings |
| Categories: | Breakfast, Grains, Pancakes |
| 1 | c | Whole wheat flour; cake or pastry |
| 1 | c | Unbleached flour; all-purpose |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 3/4 | c | Ground almonds; see directions |
| 2 | lg | Eggs |
| 2 1/2 | c | 1% low-fat milk |
| 2 | ts | Almond extract |
| 2 | tb | Canola oil |
| Oil; for cooking | ||
| Maple syrup; for serving |
Advertisement