Almond Persimmon Pudding
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Sifted flour |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 2 | Eggs | |
| 1 1/4 | c | Sugar |
| 1 1/2 | c | Sieved persimmon pulp |
| 1/4 | c | Butter or margarine; melted |
| 3/4 | c | Milk |
| 1 | c | Raisins |
| 1/2 | c | Chopped almonds |
| Bottled hard sauce OR whipped cream |
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