Almond Poppyseed Cheesecake
| Yield: | 12 Servings |
| Categories: | Cheesecakes |
| CRUST | ||
| 1 | c | Graham cracker crumbs |
| 1 | tb | Sugar |
| 1/4 | c | Almonds; finely chopped |
| 1/2 | ts | Almond extract |
| 1/4 | c | Margarine |
| FILLING | ||
| 1 1/2 | lb | Cream cheese; at room temperature |
| 1 | c | Sugar |
| 4 | Eggs; at room temperature | |
| 1/3 | c | Whipping cream |
| 2 | ts | Almond extract |
| 1 1/2 | ts | Poppy seeds |
| TOPPING | ||
| 1 1/2 | c | Sour cream |
| 1 1/2 | tb | Sugar |
| 1/2 | ts | Almond extract |
| 1/2 | c | Sliced almonds |
Advertisement