Almond Poppyseed Muffins
| Yield: | 24 Servings |
| Categories: | Muffins |
| BETTY HAHN (RTKD98B | ||
| 3 | c | Flour |
| 2 1/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 1/2 | c | Vegetable oil |
| 1 1/2 | c | Milk |
| 3 | Eggs | |
| 1/2 | ts | Almond extract |
| 1 1/2 | tb | Poppyseeds |
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| Yield: | 24 Servings |
| Categories: | Muffins |
| BETTY HAHN (RTKD98B | ||
| 3 | c | Flour |
| 2 1/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 1/2 | c | Vegetable oil |
| 1 1/2 | c | Milk |
| 3 | Eggs | |
| 1/2 | ts | Almond extract |
| 1 1/2 | tb | Poppyseeds |