Almond Popseed Muffin
| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | ts | Baking powder |
| 3 | c | Flour |
| 1/2 | ts | Almond extract |
| 1 1/2 | c | Milk |
| 1 1/2 | ts | Salt |
| 2 1/4 | c | Sugar |
| 1 1/2 | tb | Poppy seeds |
| 3 | Eggs | |
| 1 1/2 | c | Vegetable oil |
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| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | ts | Baking powder |
| 3 | c | Flour |
| 1/2 | ts | Almond extract |
| 1 1/2 | c | Milk |
| 1 1/2 | ts | Salt |
| 2 1/4 | c | Sugar |
| 1 1/2 | tb | Poppy seeds |
| 3 | Eggs | |
| 1 1/2 | c | Vegetable oil |