Almond Praline Cheesecake
| Yield: | 8 -10 |
| Categories: |
| 1 3/4 | c | Whole blanched almonds |
| Vegetable oil | ||
| 1 3/4 | c | Sugar |
| 1/4 | c | Cold water |
| 1 1/2 | tb | Butter; room temp. |
| 2 | lb | Cream cheese; room temp. |
| 1/2 | c | Sour cream |
| 1 | ts | Vanilla |
| 4 | Eggs; room temp. & slightly beaten |
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