Almond Pumpkin Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 1/2 | ts | Pumpkin pie spice |
| 1 | ts | Salt |
| 2 | Eggs, lightly beaten | |
| 1 1/4 | c | Solid pack canned pumpkin |
| 1 | c | Granulated sugar |
| 1/2 | c | Undiluted evaporated milk |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Almond extract |
| 3/4 | c | Toasted almonds, divided |
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