Almond Pumpkin Charlotte
| Yield: | 8 Servings |
| Categories: | Desserts |
| 30 | Single ladyfingers | |
| 2 | Envelopes unflavored gelatin | |
| 2/3 | c | Milk( I used skim milk) |
| 1/3 | c | Dark rum |
| 4 | Eggs; separated or | |
| 1 | c | Eggbeaters with 8 tablespoons of Just Whites |
| 2/3 | c | Brown sugar |
| 2 | c | Mashed pumpkin (canned or freshly made0 |
| 1 | ts | Grated orange peel |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Ginger |
| 1/4 | ts | Cloves; ground |
| 1 | c | Whipping cream;whipped with 3 tablespoons sugar |
| 1/2 | c | Toasted almonds. chopped |
| Additional whipped cream for topping. |
Advertisement