Almond Pumpkin Pie
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | Unbaked; (9-inch) pastry shell | |
| 1 | cn | (16-ounce) pumpkin (2 cups) |
| 1 | cn | (14-ounce) sweetened condensed milk; (not evaporated milk) |
| 2 | Eggs | |
| 1 | ts | Almond extract |
| 1/2 | ts | Ground cinnamon |
| 1 | pk | (6-ounce) almond brickle chips or 1 cup toasted and finely chopped almonds |
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