Almond Raspberry Vinaigrette

Yield:	8 Servings
Categories:	Almonds, Low-Fat, Meatless

1/2	c	Almond or vegetable oil
1/4	ts	Grated lemon peel
3	tb	Lemon juice
2	tb	Ground toasted almonds *
2	tb	Seedless raspberry jam
1	ts	Dijon-style mustard
1/8	ts	Thyme
		Salt and pepper; to taste

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