Almond Rhubarb Pastry - Country Woman
| Yield: | 1 Servings |
| Categories: | Pies |
| Pastry: | ||
| 3 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1 | c | Shortening |
| 2 | Eggs; beaten | |
| 1/3 | c | Milk; divided |
| Filling: | ||
| 1 1/2 | c | Sugar |
| 1/4 | c | Quick-cooking tapioca |
| 6 | c | Rhubarb |
| Chopped fresh or frozen | ||
| Topping: | ||
| 1/2 | c | Butter or margarine |
| 3/4 | c | Sugar |
| 2 | tb | Milk |
| 1/2 | ts | Vanilla extract |
| 1 | c | Almonds; slivered |
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