Almond Ricotta Custard
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | c | Ricotta cheese |
| 1 | c | Evaporated milk |
| 3 | Eggs; beaten | |
| 3/4 | c | Sugar |
| 1/2 | ts | Almond extract |
| Cinnamon or nutmeg | ||
| 1 | ts | Lemon juice |
| 1 | ts | Almonds; thin sliced |
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| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | c | Ricotta cheese |
| 1 | c | Evaporated milk |
| 3 | Eggs; beaten | |
| 3/4 | c | Sugar |
| 1/2 | ts | Almond extract |
| Cinnamon or nutmeg | ||
| 1 | ts | Lemon juice |
| 1 | ts | Almonds; thin sliced |