Almond Souffle with Orange Sauce
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | c | Milk |
| 1/2 | c | Sugar |
| 1 | c | Ground almonds |
| 5 | Egg yolks | |
| 1 | tb | Melted butter |
| 3 | tb | Flour |
| 5 | Egg whites | |
| 1 | pn | Salt |
| 1 | pn | Cream of tartar |
| 2 | tb | Flaked almonds |
| Sauce: | ||
| 2 | tb | Butter |
| 2 | tb | Grated orange rind |
| 1/2 | c | Orange juice |
| 1 | ts | Cornstarch |
| 1/4 | c | Brandy |
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