Almond Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 225 | g | Sweet almonds, blanched |
| DIVIDER | -- (8 oz) | |
| 3 | Hard-boiled egg yolks | |
| 1 | l | Chicken stock (2 pints) |
| 50 | g | "Beurre manie", made with |
| DIVIDER | --25 g butter and 25 g flour | |
| DIVIDER | -- (2 oz) | |
| 1 1/2 | dl | Cream (1/3 pint) |
| Salt | ||
| White pepper |
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