Almond Sticky Muffins
| Yield: | 12 Servings |
| Categories: |
| 1 | c | Toasted chopped almonds |
| 1/2 | c | Melted butter |
| 3/4 | c | Brown sugar |
| 1 | ts | Light corn syrup |
| 1 1/2 | c | Flour |
| 1/2 | c | Natural unprocessed bran |
| 1 | tb | Baking powder |
| 1 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Milk |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 1/4 | ts | Grated orange peel |
| 1/4 | c | Currants |
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