Almond Streusel Bundt Cake and Coffee Glaze
| Yield: | 8 Slices |
| Categories: | Bundt, Nuts |
| BILLS20086 | ||
| STREUSEL | ||
| 1/2 | c | Brown sugar; packed |
| 1/2 | c | Almonds; chop, toasted |
| 3/4 | ts | Cinnamon |
| 1/3 | c | Old fashioned oats |
| 1 1/2 | ts | Instant coffee powder -=OR=- expresso powder |
| 1/4 | c | Butter; chilled, cut pieces |
| CAKE | ||
| 3 | c | Cake flour; sifted |
| 1 | tb | Baking powder |
| 1 | c | Whole almonds; toasted |
| 3/4 | c | Unsalted butter; room temp |
| 1/2 | c | Almond paste |
| 1 2/3 | c | Sugar |
| 1/2 | ts | Almond extract |
| 1 | c | Milk |
| 6 | lg | Egg whites; room temp |
| GLAZE | ||
| 1 | c | Powdered sugar |
| 1/4 | c | Whipping cream |
| 1 | ts | Instant coffee powder |
| 1/3 | c | Almonds; sliced, toasted |
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