Almond Tabbouleh
| Yield: | 6 Servings |
| Categories: | Salads, Ethnic |
| -Pam Coombes RNCM95A | ||
| 2/3 | c | Chopped natural almonds |
| 1 | c | Bulgur(cracked wheat) |
| 1 | c | Quartered cherry tomatoes |
| OR a 1/2 c raisins | ||
| 2/3 | c | Sliced green onions |
| 1/2 | c | Lightly packed chopped |
| Parsley | ||
| 2 | tb | Chopped fresh mint |
| 1/3 | c | Lime or lemon juice |
| 1/4 | c | Almond or other polyunsaturd |
| Oil | ||
| 1/4 | ts | Pepper |
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