Almond Tart with Lemon Curd
| Yield: | 8 Servings |
| Categories: | Desserts |
| ALMOND SHELL | ||
| 1/4 | c | Finely chopped almonds |
| 1 1/4 | c | Flour; sifted |
| 1/2 | c | Sugar |
| 1 | ds | Salt |
| 1/2 | c | Butter; cut into 1/2" cubes |
| 1 | Egg | |
| 1 | ts | Vanilla |
| LEMON CURD | ||
| 10 | Egg yolks | |
| 3/4 | c | Sugar (or more) |
| 3/4 | c | Lemon juice |
| 1/2 | c | Butter |
| Sweetened whipped cream | ||
| Fresh fruit |
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