Almond Torte with Orange-Cinnamon Syrup
| Yield: | 8 Servings |
| Categories: |
| 1 3/4 | c | Blanched; slivered almonds, (about 7 oz), toasted and cooled |
| 1/4 | c | All purpose flour |
| 1 3/4 | c | Powdered sugar |
| 7 | lg | Eggs; separated |
| 2 | tb | Grated orange peel |
| 1/4 | ts | Salt |
| ORANGE CINNAMON SYRUP | ||
| 2 | c | Orange juice; freshly squeezed |
| 1/2 | c | Sugar |
| 1 | Cinnamon stick; broken in half |
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