Almond Triangles From "Beat This!" Cookbook By Ann Hodgman
| Yield: | 1 Servings |
| Categories: | Cookies, Bars |
| 2 | c | Flour |
| 2/3 | c | Confectioner's sugar |
| 1/8 | ts | Salt |
| 1 | c | Unsalted butter; cut into 16 slices |
| 1 | ts | Vanilla extract |
| TOPPING | ||
| 1 | c | Unsalted butter |
| 1/2 | c | Mild-tasting honey |
| 1 1/4 | c | Light brown sugar; packed |
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
| 1/4 | c | Heavy cream |
| 8 | oz | Slivered almonds |
| 8 | oz | Unblanched whole almonds; coarsely chopped |
| 1 | ts | Grated orange rind |
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