Almost-German Potato Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Whole new potatoes, cut into eighths |
| 1/3 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 1/3 | c | Water |
| 1 1/2 | ts | Cornstarch |
| 3 | tb | Vinegar |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Celery seed |
| 1 | ds | Pepper (freshly ground is better) |
| 2 | sl | Bacon, crisp cooked and crumbled |
Advertisement