Almost Fat-Free Cheescake
| Yield: | 8 Servings |
| Categories: | Desserts |
| CRUST | ||
| 5 | oz | Graham Crackers; (1 1/4 cups crumbs) |
| 2 | tb | Sugar |
| 1/4 | c | Oil; or melted margarine |
| FILLING | ||
| 15 | oz | Fat-Free Ricotta Cheese; (1 3/4 cups) |
| 3/4 | c | Nonfat Sour Cream |
| 3/4 | c | Sugar |
| 2 | tb | Flour |
| 2 | lg | Eggs; separated |
| 1 | lg | Lemon; grated Peel Of (1 1/2 teaspoons) |
| 1 | ts | Vanilla Extract |
| TOPPING | ||
| 1/2 | c | Plain Nonfat Yogurt |
| 1 | c | Nonfat Sour Cream |
| 3 | tb | Sugar |
| 1 | ts | Vanilla Extract |
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