Almost Vegan Lasagna
| Yield: | 8 Servings |
| Categories: | Pasta |
| FILLING | ||
| 1 | c | Green lentils; washed |
| 2 | tb | Olive oil |
| 1 | lg | Onion; diced |
| 1 | md | Carrot; thinly sliced |
| 1 1/2 | c | Mushrooms; sliced |
| 2 | Cloves garlic; chopped | |
| 2 | c | Tomatoes; diced |
| 2 | tb | Tomato paste |
| 1 | tb | Parsley |
| 1 | ts | Oregano |
| 1 | ts | Marjoram |
| 1 | ts | Soy sauce |
| Salt & pepper to taste | ||
| PASTA | ||
| Lasagna strips; enough for 3 layers | ||
| BECHAMEL SAUCE | ||
| 3 1/2 | c | Water |
| 1/2 | c | Cashews |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 1 | Bay leaf | |
| 1 | ds | Nutmeg |
| ROUX | ||
| 1/4 | c | Vegetable oil |
| 1/2 | c | All-purpose flour |
| TOPPING | ||
| 1 1/2 | c | Mozzarella style soy cheese or Italian style Almond cheese (optional) |
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