Alo-Balo Polo (Steamed Rice with Sour Cherries and Chicke
| Yield: | 6 Servings |
| Categories: | Chicken, Middle Eastern, Rice, Iranian |
| 4 | c | Cherries, sour; fresh, ripe, |
| ;pitted (about 2 pounds) | ||
| 6 | tb | Sugar |
| 1/4 | c | Olive oil |
| 2 1/2 | lb | Chicken |
| 1 | ts | Salt |
| 1 | md | Onion; peeled and cut into |
| ;1/8 inch thick slices | ||
| 1/2 | c | Water |
| 2 | c | Rice, iranian; imported or |
| ;other uncooked long, soaked | ||
| ;and drained | ||
| 8 | tb | Butter; melted |
| 1/4 | ts | Saffron threads; pulverized |
| ;with a mortar and pestle or | ||
| ;the back of a spoon, and | ||
| ;dissolved in 1 tablespoon | ||
| ;warm water | ||
| SILVER XPRESS MAIL SYSTEM 5 |
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