| | FOR 1 1/2 POUND LOAF |
| 1 | cn | (8 ounces) crushed pineapple in juice; drained and juice reserved |
| 1/3 | c | Water |
| 1/4 | c | Reserved pineapple juice |
| 1 | tb | Margarine or butter; softened |
| 3 | c | Bread flour |
| 1/2 | c | Shredded coconut; toasted |
| 1/3 | c | Pecan or walnut halves |
| 1 | tb | Dry milk |
| 1 | tb | Packed brown sugar |
| 1 | ts | Salt |
| 1 1/2 | ts | Yeast |
| | FOR 2 POUND LOAF |
| 1 | cn | (8 ounces) crushed pineapple in juice; drained and juice reserved |
| 1/2 | c | Water |
| 1/4 | c | Reserved pineapple juice |
| 1 | tb | Margarine or butter; softened |
| 4 | c | Bread flour |
| 2/3 | c | Shredded coconut; toasted |
| 1/2 | c | Pecan or walnut halves |
| 1 | tb | Dry milk |
| 1 | tb | Plus 1 teaspoon Packed brown sugar |
| 1 1/2 | ts | Salt |
| 1 3/4 | ts | Yeast |
