Aloo Bhaji (Braised Potatoes W/tomatoes)
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | Cloves garlic; halved | |
| 1 | lg | Fresh hot green chili; seeded |
| 1 | 1-inch piece fresh ginger; peeled and coarsely chopped (optional) | |
| 1 1/2 | c | Finely chopped onions |
| 1 | lb | Potatoes; peeled and cut into 2 inch pieces |
| 1 | ts | Cumin seeds |
| 1 | ts | Turmeric |
| 1 | ts | Ground coriander |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Salt |
| 4 | md | Tomatoes; quartered |
| 1 | pn | Thyme |
| GARNISH | ||
| 1 | ts | Garam masala |
| 1/4 | c | Finely chopped fresh coriander |
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