Aloo Ghobi (Braised Spicy Cauliflower)
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | tb | Cumin seeds |
| 3 | Cloves garlic; minced | |
| 1 | Fresh hot green chili; seeded & thinly sliced (optional) | |
| 1 | 2-inch piece fresh ginger; peeled and cut into very thin slivers (optional) | |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Ground turmeric |
| 1 | md | Cauliflower; trimmed and cut into florets |
| 1 | ts | Salt |
| 1 | lg | Potato; peeled and cut into 1 inch cubes |
| GARNISH | ||
| 1 | ts | Garam masala |
| 1/4 | c | Finely chopped fresh coriander |
| 2 | Tomatoes; thinly sliced |
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