Aloo Gobhi Matar (Potatoes, Cauliflower, and Peas)
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Cauliflower florets |
| 2 | md | Potatoes; peeled and cut in 1/2-in. cubes |
| 1 1/2 | c | Fresh or frozen peas |
| 1/2 | ts | Ground turmeric |
| 1 | ts | Ground cumin |
| 3/4 | ts | Cayenne pepper powder |
| 1 | ts | Ground coriander |
| 2 | ts | Canola oil |
| 1 1/2 | c | Finely chopped tomatoes |
| Salt to taste | ||
| Handful of fresh coriander leaves; chopped |
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