Aloo Ko Achar (Potato Salad)
| Yield: | 6 Servings |
| Categories: | Salad |
| 1 | lb | Potatoes; small size if possible |
| 4 | Jalapeno peppers; seeded & sliced into long strips (optional) | |
| 1 | Lime; juice of | |
| Salt to taste | ||
| 1/4 | c | Sesame seeds; roasted, ground (optional) |
| 1 | ts | Tumeric powder |
| 1 | ts | Cumin seeds |
| 2 | -(up to) | |
| 3 | Whole dried chilies | |
| 3 | ts | Corn oil; or mustard oil (mustard gives best flavor) |
| 1/2 | c | Water |
| 1/2 | c | Chopped fresh coriander |
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