Aloo Matar
| Yield: | 4 Servings |
| Categories: | Vegetables, Indian |
| 12 | sm | Potatoes (1 1/2 pounds); washed |
| 2 | md | Onion; rough chopped |
| 3 | Cloves garlic | |
| 1/2 | Inch ginger | |
| 3 | tb | Vegetable oil |
| 1/2 | tb | Cumin |
| Salt to taste | ||
| 1/4 | ts | Cayenne |
| 1/2 | ts | Turmeric |
| 2 | lg | Tomatoes; coarsely chopped |
| 1 | c | Peas |
| 1/4 | c | Water |
| 1/2 | ts | Garam masala |
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