Aloo Mattar Rasedaar
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 5 | tb | Ghee |
| 2 | Garlic cloves; chopped | |
| 2 | Whole cloves | |
| 2 | Bay leaves | |
| 1 | Cinnamon stick (1") | |
| 1 | ts | Garam masala |
| 1 | ts | Chili powder |
| 1/2 | ts | Tumeric |
| 1/2 | ts | Coriander |
| 2 | Tomatoes; quartered | |
| Salt; to taste | ||
| 2 | md | Potatoes cut into bite-sized pieces |
| 1/2 | c | Green peas |
| 1 1/4 | c | Warm water |
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