Aloo Paratha

Yield:	1 Servings
Categories:

500	g	Wheat Flour
1	ts	Salt
2	tb	Oil
		Water to knead the dough
		FILLING
500	g	Potatoes
1/2	c	Chopped Coriander Leaves
2		Ground Garlic flakes (up to 3)
2	ts	Ground Ginger and Green Chillies
		Salt to taste
2	ts	Sugar
1		Lemon ; Juice of
		Oil for frying