Alouette Sundried Tomato Bisque
| Yield: | 4 Servings |
| Categories: | Soups, Cheese |
| 1 | pk | (6 1/2 ounce) Alouette Sundried tomato et Basil |
| 2 | tb | Unsalted butter |
| 8 | oz | Sliced mushrooms; fresh |
| 3 | tb | Shallots; chopped |
| 2 | c | Chicken stock |
| 1/2 | ts | Fresh thyme; chopped or 1/4 teaspoon dried thyme |
| 1/4 | c | Sherry |
| 1 | tb | Flour |
| Chopped parsley or | ||
| Slivers of red bell peppers for garnish |
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