Alphonse's Brunswick Stew
| Yield: | 1 Servings |
| Categories: |
| 1 | 4 pound chicken; poached | |
| 1 | 2 pound rabbit; quartered | |
| 1 | Virginia ham bone | |
| 2 | c | Onion; sliced |
| 2 | c | Celery; chopped |
| 1 | c | Carrots |
| 2 | c | Cabbage; sliced |
| Garlic | ||
| Marjoram | ||
| 2 | Bay leaves | |
| 1 | ds | Cayenne; optional |
| 3 | lb | Tomatoes with juice; chopped |
| 1 | lb | Lima beans |
| 1 1/2 | lb | Potatoes; chopped |
| 4 | c | Corn |
| Salt and pepper | ||
| Parsley; optional |
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