Alpine Chicken
| Yield: | 1 Servings |
| Categories: | Poultry, Slow Cooker |
| 2 | ts | Chicken bouillon granules |
| 1 | tb | Chopped fresh parsley |
| 3/4 | ts | Poultry seasoning |
| 1/3 | c | Diced canadian bacon |
| 2 | Carrots; thinly sliced (up to 3) | |
| 1 | Ribs celery; thinly sliced (up to 2) | |
| 1 | sm | Onion; thinly sliced |
| 1/4 | c | Water |
| 1 | Broiler-fryer chicken (about 3 lb.); cut up | |
| 1 | cn | (11 oz.) condensed cheddar cheese soup |
| 1 | tb | All purpose flour |
| 1 | pk | (16 oz.) wide egg noodles; cooked, drained |
| 2 | tb | Sliced pimento |
| 2 | tb | Grated parmesan cheese |
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