Alpine Mushroom Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables, New America |
| 2 | c | Chanterelle mushrooms; quart |
| 1 | c | Porcini mushrooms; cut into |
| 1 | ts | Garlic; chopped |
| 1 | c | Tomatoes; peeled,seeded,dice |
| 2 | tb | Fresh basil; chopped |
| 3 | tb | Olive oil |
| 3 | tb | Lemon juice |
| 1 | tb | Balsamic vinegar |
| 1/2 | c | Sun-dried tomatoes; diced |
| 1/4 | c | Italian parsley; chopped |
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