Al's Shrimp and Crab Pasta Salad
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Penne pasta |
| 1/4 | c | Olive oil |
| 2 | ts | Balsamic vinegar |
| 2 | ts | Dijon mustard |
| 1/2 | ts | Ground cumin |
| 1 | ts | Minced garlic |
| 1 1/2 | ts | Salt |
| 3 | ds | Hot pepper sauce |
| 1/2 | ts | Curry sauce |
| 2 | lg | Tomatoes; seeded and chopped |
| 2/3 | c | Chopped green bell pepper |
| 2/3 | c | Chopped red bell pepper |
| 1 | cn | (5oz) sliced water chestnuts; drained |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Freshly chopped mint |
| 1/2 | c | Chopped red onion |
| 4 | ts | Orange juice |
| 5 | oz | Small shrimp; cooked |
| 5 | oz | Crab meat |
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