Alsatian Dumplings
| Yield: | 18 Servings |
| Categories: | Dumplings |
| 1/2 | c | Butter |
| 1 | Egg; separated | |
| 1 | Egg yolk | |
| 3/4 | c | Flour |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ds | Nutmeg |
Advertisement
| Yield: | 18 Servings |
| Categories: | Dumplings |
| 1/2 | c | Butter |
| 1 | Egg; separated | |
| 1 | Egg yolk | |
| 3/4 | c | Flour |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ds | Nutmeg |