Alsatian Tart Dough
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Unsalted butter |
| 1/2 | c | Sugar |
| 1/8 | ts | Salt |
| 3 | Eggs; room temperature | |
| 1/2 | ts | Vanilla extract |
| 2 | ts | Grated orange zest |
| 1 | c | Flour |
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| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Unsalted butter |
| 1/2 | c | Sugar |
| 1/8 | ts | Salt |
| 3 | Eggs; room temperature | |
| 1/2 | ts | Vanilla extract |
| 2 | ts | Grated orange zest |
| 1 | c | Flour |