Alu Gosht Kari (Meat and Potato Curry)
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | kg | Beef skirt steak |
| 1/4 | c | Oil |
| 1 | ts | Black mustard seeds |
| 1/2 | ts | Fenugreek seeds |
| 6 | Cloves garlic; crushed | |
| 1 | tb | Ginger; finely chopped |
| 3 | md | Onions; finely sliced |
| 1 1/2 | ts | Turmeric |
| 2 | tb | Coriander |
| 1 | tb | Cumin |
| 2 | ts | Chilli powder |
| 3 | ts | Salt |
| 2 | tb | Vinegar |
| 2 | ts | Garam masala |
| 2 | tb | Extra vinegar |
| 750 | g | Cubed potatoes |
| 2 | tb | Fresh coriander |
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