Alu Matar (Potatoes and Peas in Onion-Tomato Sauce)
| Yield: | 4 Servings |
| Categories: | Potatoes, Indian |
| 1 1/2 | lb | Small Potatoes |
| 2 | md | Onions |
| 3 | Garlic cloves | |
| 1 | Ginger, fresh 1/2" piece | |
| 3 | tb | Vegetable oil |
| 1 | pn | Asafoetida, crushed, opt |
| 1/2 | ts | Cumin seeds |
| Salt, to taste | ||
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Tumeric, ground |
| 2 | lg | Tomatoes, chopped coarsely |
| 1 | c | Peas |
| 1/4 | c | Water |
| 1/2 | ts | Garam masala |
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