Alvin Kerr's Zephyr Buns
| Yield: | 18 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 2 | tb | Warm water -- 100-115 deg. |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 3 | Eggs | |
| 2 | c | All-purpose flour -- sifted |
| 1/4 | c | Melted butter |
| 1 | ts | Cool water |
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| Yield: | 18 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 2 | tb | Warm water -- 100-115 deg. |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 3 | Eggs | |
| 2 | c | All-purpose flour -- sifted |
| 1/4 | c | Melted butter |
| 1 | ts | Cool water |