Amandari Smoked Salmon Angel Pasta

Yield:	4 Servings
Categories:	Indonesian, Noodles, Seafood

8		Ripe plum tomatoes; cut into 8 pieces each
2		Shallots; finely chopped
2	tb	Drained tiny capers
2	tb	Finely chopped fresh tarragon leaves or other fresh herb such as basil or dill
		Finely grated zest of 1 orange
4	oz	Thinly sliced smoked salmon; coarsely shredded or torn into small pieces
1/4	c	Plus 1 tablespoon extra virgin olive oil
1/8	ts	Freshly ground black pepper
8	oz	Dried angel hair; (very thin) pasta
2		Hard-cooked eggs; coarsely chopped, for garnish