Amaretto and Ghirardelli Chocolate Chip Cheesecake
| Yield: | 12 Servings |
| Categories: | Chocolate, Desserts |
| CRUST | ||
| 1 | c | Ghirardelli semi-sweet chocolate chips |
| 1 | tb | Butter, unsalted |
| 1 1/4 | c | Vanilla wafer crumbs |
| 1/4 | c | Nuts; finely chopped |
| 3 | tb | Sugar, confectioners' |
| FILLING | ||
| 24 | oz | Cream cheese; softened |
| 1 | c | Sugar |
| 4 | lg | Egg; room temp |
| 1/4 | c | Amaretto |
| 2 | tb | Cornstarch |
| 1 | ts | Vanilla extract |
| 1 | c | Ghirardelli semi-sweet chocolate chips |
| TOPPING | ||
| 2 | c | Sour cream; room temp |
| 1/4 | c | Sugar |
| 1 | ts | Amaretto |
| 1/2 | c | Almonds, toasted sliced |
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