Amaretto Cheesecake #4
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 2 | c | Cookie crumbs (vanilla cookies; graham crackers or chocolate cookies depending on your preferences. *I* like to use nilla wafers or oreos) |
| 2 | tb | Sugar |
| 1/4 | c | Melted butter |
| FILLING | ||
| 24 | oz | Softened cream cheese |
| 1 1/4 | c | Sugar |
| 3 | Eggs | |
| 1/2 | c | Liquer (I use amaretto most of the time; but baileys is nice too) |
| TOPPING | ||
| 1 | c | Sour cream (breakstones is best; if you can get it) |
| 1/3 | c | Sugar |
| 1/4 | c | Liquer you used in cake ...or a companion liquer. |
Advertisement